Cold-pressed oil, the way your grandmother used it.

Freshly extracted, minimally processed cooking oils made on a traditional wooden churner (Lakdi Ghana) with zero chemical refining.

Pressed in Mira RoadFresh local production

UnrefinedNo bleaching or deodorising

Seed to BottleMinimal processing

FSSAI Licensed11522020000366

Cold-pressed oils for every Indian kitchen

Six seeds & one traditional process. Find the flavour and cooking style that fits your kitchen.

Start here

Seed sourcing & sorting

The purest oil starts with the finest seeds. We source ours from the best-growing regions, then check every lot manually and keep only the clean, whole ones.
Wood pressing

This is where the magic happens. The seeds go into a traditional wooden ghana (Lakdi Ghana), the ancient press that turns slowly and stays below 40°C. No forced heat, no chemicals, no shortcuts. This slow wood pressing is how the oil holds on to everything the seed gave it.
Oil extraction

The oil that comes off the press is collected unrefined, in a GMP-certified, hygienic environment, so the seed’s natural Vitamin E, aroma and true flavour stay intact, without oxidation or degradation.
Sedimentation

Patience is a luxury of quality. Mass-produced oils are stripped and chemically forced clear. Ours simply rests. We let the oil settle on its own, so the fine particles drift down, and it turns crystal clear, with no bleaching or filtering agents.
Testing

You’re not just buying oil; you’re buying proven purity. Before it moves ahead, trained experts examine every batch against strict standards. We don’t fill a single bottle until it passes.
Packaging

Every batch is sealed and labelled fresh, stamped with the exact day it was pressed. No hidden dates, nothing to second-guess.
Dispatch

We dispatch fast, so the bottle you open was pressed just a few days ago, not months. Fresh oil, the way it was always meant to reach your kitchen.