Wooden Cold Pressed•Zero Chemical Refining•Freshly pressed in Mira Road
From India’s soil to your kitchen

The oil your grandmother would recognise.

Freshly extracted, minimally processed cooking oils made on a traditional wooden churner — Lakdi Ghana — with zero chemical refining.

Shop the Oils How It’s Made
UnrefinedWooden pressedFSSAI licensed
TNOC wooden cold pressed oils
Pressed in Mira RoadFresh local production
UnrefinedNo bleaching or deodorising
Seed to BottleMinimal processing
FSSAI Licensed11522020000366
Choose your oil

Six oils. One traditional process.

Find the flavour and cooking style that fits your kitchen.

Groundnut oil

Groundnut

Mustard oil

Mustard

Coconut oil

Coconut

Safflower oil

Safflower

Sunflower oil

Sunflower

White sesame oil

White Sesame

Start here

Most loved oils

View all oils
TNOC groundnut oil styled on a natural surface
Nothing hidden in the process

Wooden pressed. Slowly extracted. Simply oil.

TNOC returns to a method Indian kitchens have trusted for generations. Seeds are pressed using a traditional wooden churner so the oil keeps its natural aroma, character and identity.

01
Good seeds inSingle-ingredient oils begin with carefully selected seeds or coconut.
02
Lakdi Ghana extractionTraditional wooden pressing, without chemical solvent extraction.
03
Fresh oil outMinimal processing means natural seed particles may settle — that is normal.
Why wooden pressed

Why Wooden Pressed Oil is better for you

  • Rich in Nutrients
  • Heart Health
  • Natural and Pure
  • Antioxidant Rich
  • Skin & Hair
TNOC wooden cold pressed oil with a traditional Lakdi Ghana press
The TNOC point of view

Not a wellness trend. A return to what was always there.

The Natural Oil Company is built for Indian households that want to move away from heavily refined cooking oils and return to traditional, conscious cooking — without turning everyday food into a fad.

Explore the range
TNOC oils in a warm Indian kitchen food setting
Rooted · Pure · Warm

Made for the everyday Indian kitchen.

From our kitchen community

Simple oils. Real routines.

★★★★★

“The groundnut oil has the aroma I remember from home. It feels familiar without being heavy.”

Meera P.
Mumbai
★★★★★

“We use the mustard oil for pickles and tadka. The flavour is strong in the right way.”

Rashmi K.
Thane
★★★★★

“Coconut oil has become a pantry staple for cooking and our traditional care routine.”

Anita S.
Navi Mumbai